Sourdough Discard Waffles

 

• 10 ounces all-purpose flour 
• 1 cup sourdough discard
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 Tablespoons Sugar
• 14 ounces milk (just under 2 cups)
• 2 large eggs
• 3 Tablespoons coconut oil or melted butter 
• 1 teaspoon salt

Preheat a waffle iron. Mix all ingredients in a large mixing bowl. Cook according to waffle iron instructions.

We sometimes add cinnamon or chocolate chips or a mashed banana to the batter. 

If planning to freeze, pop them immediately on a  rack in the freezer individually and allow to freeze completely before stacking or placing in a bag.